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TABLE 48. Total world area of major cereal crops and world production in 2005, as well as comparative values of energy provided, total content of protein, and lipid in 100 g of cereal grains
|
Cereal crop |
Area (million hectares)
|
Production (million tons) |
Energy (kJ) |
Protein (g) |
Lipid (g) |
|
Wheat |
213 |
561 |
1,420 |
12.0 |
2.0 |
|
Rice |
158 |
596 |
1,296 |
8.0 |
2.0 |
|
Maize |
147 |
642 |
1,471 |
10.0 |
4.0 |
|
Barley |
61 |
147 |
- |
- |
- |
|
Sorghum |
48 |
63 |
1,255 |
10.0 |
5.0 |
|
Millet |
37 |
32 |
- |
- |
- |
|
Oats |
14 |
28 |
- |
- |
- |
|
Rye |
8 |
17 |
- |
- |
- |
|
Triticale |
7 |
11 |
- |
- |
- |
Source: www.faostat.fao.org; www.cix.co.uk
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© by R. Schlegel 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019