Cereal
Albumin
Globulin
Prolamin
Glutelin
Barley
13
12
(hordein) 52
(hordenin) 23
Maize
4
2
(zein) 55
39
Oats
11
56
(avenin) 9
23
Rice
5
10
(oryzin) 5
(oryzenin) 80
Sorghum
6
(kafirin) 46
38
Wheat
9
(gliadin) 40
(glutenin) 46
TABLE 15: The approximate protein composition (%) in some cereals, after PAYNE and RHODES, 1982 (in brackets common names of some storage proteins)
© by R. Schlegel 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019
